Sunday, May 18, 2014

Bakery On Main Granola Sandwich Cookies

Target had this great brand Bakery On Main  on sale so I snatched up every bag.  I made a chocolate chip cookie base (gluten free) and a peanut butter fudge protein cream filling. A new lunch for the girls this week. 

Recipe? Hmmm, I wing it but here is a try.

1 cup Spectrum butter flavor shortening
1/2 cup sugar
1/2 Brown sugar
Mix until smooth
Add 2 eggs mix
Add 1 tsp vanilla
Combine 1 1/2 cup Pamela's Artisan GF baking mix, 1 cup GF granola, 1 tsp baking soda, 1 tsp salt in bowl
Add to wet ingredients
Add walnuts, raisins, chips as desired
Bake 350 10-12 min based on size
I use either melon ball scoop for small cookies (8 - 9 minutes) or a Pampered Chef MEDIUM scoop for a 3" or so cookie 12 minutes.

Cream

1 cup natural peanut butter
1 melon scoop coconut oil
1/4 cup cocoa
1/4 cup powdered peanut butter
1/4 cup powdered.sugar
Smidgen of water as needed to spreadable consistency
Mix in mixer

Make sandwiches!

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