Target had this great brand Bakery On Main on sale so I snatched up every bag. I made a chocolate chip cookie base (gluten free) and a peanut butter fudge protein cream filling. A new lunch for the girls this week.
Recipe? Hmmm, I wing it but here is a try.
1 cup Spectrum butter flavor shortening
1/2 cup sugar
1/2 Brown sugar
Mix until smooth
Add 2 eggs mix
Add 1 tsp vanilla
Combine 1 1/2 cup Pamela's Artisan GF baking mix, 1 cup GF granola, 1 tsp baking soda, 1 tsp salt in bowl
Add to wet ingredients
Add walnuts, raisins, chips as desired
Bake 350 10-12 min based on size
I use either melon ball scoop for small cookies (8 - 9 minutes) or a Pampered Chef MEDIUM scoop for a 3" or so cookie 12 minutes.
I use either melon ball scoop for small cookies (8 - 9 minutes) or a Pampered Chef MEDIUM scoop for a 3" or so cookie 12 minutes.
Cream
1 cup natural peanut butter
1 melon scoop coconut oil
1/4 cup cocoa
1/4 cup powdered peanut butter
1/4 cup powdered.sugar
Smidgen of water as needed to spreadable consistency
Mix in mixer
Make sandwiches!
1 comment:
Great Blog! It's really interesting! Thanks for sharing the ingredients! Looking for the best tile installation services around Sudbury, Ontario? We're now offering different kind of services now. For more information contact us at (705) 805-9762.
Read More: Sudbury Tile Installation
Post a Comment