tag:blogger.com,1999:blog-35048242.post7725750319358674557..comments2024-01-19T04:01:36.869-05:00Comments on Kim Rossi: Kim Rossi Staglianohttp://www.blogger.com/profile/17687828526726281119noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-35048242.post-41273791520126039072007-03-26T19:41:00.000-04:002007-03-26T19:41:00.000-04:00Yaz - I admit it. Still dance around my kitchen wh...Yaz - I admit it. Still dance around my kitchen when a Yaz tunes comes on Sirius 22 1st Wave.<BR/><BR/>White wine? Worth a try.Especially if I employ the Julia Child method.<BR/><BR/>Glad your son liked it. It's easy to make a HUGE pot and freeze it.Kim Rossi Staglianohttps://www.blogger.com/profile/17687828526726281119noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-15027852717780347152007-03-26T19:28:00.000-04:002007-03-26T19:28:00.000-04:00Hi Kim - Thank you for this delicious recipe - it ...Hi Kim - Thank you for this delicious recipe - it came out just like my grandma used to make - really! We always cook the pork in the sauce and skip the meatballs. I have one son "on the spectrum" and we are "on the diet". He loved it with his rice macaroni. I did have one close call - I almost contaminated the whole pot of sauce with the fork I used for the pasta!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35048242.post-89912783183441587452007-03-22T20:58:00.000-04:002007-03-22T20:58:00.000-04:00ok-I just read your profile. I freaking LOVED Yaz....ok-I just read your profile. I freaking LOVED Yaz. hilarious. How awesome is Upstairs at Erics? ah the memories.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35048242.post-4892830730794138912007-03-22T20:53:00.000-04:002007-03-22T20:53:00.000-04:00just like my recipe that has been in my family for...just like my recipe that has been in my family for like decades. but try this sometime, before you add the tomatoes-add garlic and about a cup of white wine. it does things-crazy good things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35048242.post-35159017104203540072007-03-22T17:08:00.000-04:002007-03-22T17:08:00.000-04:00Yes, The Departed. I love Jack, but Jack was being...Yes, The Departed. I love Jack, but Jack was being Jack. I actually walked onto the set, Charles Street, when they were making that movie; it’s a long story, or it is when I tell it. But in short, I was there, and Scorsese was working. Just for the laugh, I felt like saying in me thick northern Irish sing-song, “No, no Marty, you doing it all wrong. It’s like this…” as if I would know. I didn’t though. <BR/><BR/>My wife likes when I cook, and I have always been a bit of a cooky person (in the kitchen sense, but feel free to apply other interpretations liberally), so we’ll try your father-in-law’s recipe one of these days. Take care.<BR/>-Paul.Ahvarahnhttps://www.blogger.com/profile/05020487813867165641noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-19431906907395794542007-03-22T15:52:00.000-04:002007-03-22T15:52:00.000-04:00Yes, far yummier than a dead gambler in the back r...Yes, far yummier than a dead gambler in the back room of Vinnie's bar and grill, yes? Although, fellow Bostonian, have you seen The Departed? You folks from the old sod have your gang'ish ways too, eh? I am fortunate enough to share both gene pools!Kim Rossi Staglianohttps://www.blogger.com/profile/17687828526726281119noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-39014257832671484642007-03-22T15:35:00.000-04:002007-03-22T15:35:00.000-04:00Italian secrets? Now this is a welcome surprise!Italian secrets? Now this is a welcome surprise!Ahvarahnhttps://www.blogger.com/profile/05020487813867165641noreply@blogger.com