tag:blogger.com,1999:blog-35048242.post409806166852445645..comments2024-01-19T04:01:36.869-05:00Comments on Kim Rossi: Kim Rossi Staglianohttp://www.blogger.com/profile/17687828526726281119noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-35048242.post-28789659709115273982007-11-20T20:05:00.000-05:002007-11-20T20:05:00.000-05:00I'm spreading the word! Looking forward to the eve...I'm spreading the word! Looking forward to the event. Gee! I'm even listed on the poster! Makes me feel kinda like a warm up band for KISS where you're Gene Simmons.<BR/><BR/>And, ah, if you can secure me a book deal for that cookbook I will cook for you and Martha anytime, anyday, any meal! :)Kim Rossi Staglianohttps://www.blogger.com/profile/17687828526726281119noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-50558600228915776382007-11-19T22:15:00.000-05:002007-11-19T22:15:00.000-05:00Maybe your future likes in cookbooks, not novels.I...Maybe your future likes in cookbooks, not novels.<BR/><BR/>I can see it now, you will be the Rachel Ray of special needs moms. And when Clarkson Potter signs you up, we'll all have the same publisher.<BR/><BR/>You, me, Rachel, and Martha Stewart.<BR/><BR/>How's that for domestication?<BR/><BR/>Three cooks and me. One eater.<BR/><BR/>Have you invited everyone you know to the Elms week after next? You should. It's a nice place.John Robisonhttps://www.blogger.com/profile/07407165016025447113noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-24141240317298619022007-11-19T14:52:00.000-05:002007-11-19T14:52:00.000-05:00Thanks for sharing the recipe, Kim. Looks great! ;...Thanks for sharing the recipe, Kim. Looks great! ;*)Tyhitia Greenhttps://www.blogger.com/profile/14070000168178880911noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-75511929640897067372007-11-19T09:51:00.000-05:002007-11-19T09:51:00.000-05:00It's bedtime reading not kitchen reading, my fello...It's bedtime reading not kitchen reading, my fellow foody friend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35048242.post-71903523095256219132007-11-19T08:47:00.000-05:002007-11-19T08:47:00.000-05:00Stephen! You MUST stir your foods to the left or ...Stephen! You MUST stir your foods to the left or they will go rancid. Actually nothing would get mixed as I'm mostly middle of the road. Sort of. <BR/><BR/>AManda, I don't need no steeeenking cookbook! Except when I bake. Baking is chemistry. Got to get the ingredients right.<BR/><BR/>Off to my revisions. See you all later.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35048242.post-87026036482183510482007-11-19T03:43:00.000-05:002007-11-19T03:43:00.000-05:00Did you know the best ever selling cook book in It...Did you know the best ever selling cook book in Italy " the silver spoon" has been translated in to English? Published by Phaidon www.phaidon.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35048242.post-54139460486107735282007-11-19T00:51:00.000-05:002007-11-19T00:51:00.000-05:00You should write a cookbook; the voice would be un...You should write a cookbook; the voice would be unique and hysterical.<BR/><BR/>Call it <I>The Huffington Post Cookbook: Mediterranean Food for Leftist Agitators.</I>Stephen Parrishhttps://www.blogger.com/profile/16883165490847664389noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-29765668042005269852007-11-19T00:09:00.000-05:002007-11-19T00:09:00.000-05:00And me?I'm watching IRON CHEF and dreaming that I ...And me?<BR/>I'm watching IRON CHEF and dreaming that I can be a judge...ORIONhttps://www.blogger.com/profile/01534064935115027523noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-39761874514467640752007-11-18T22:10:00.000-05:002007-11-18T22:10:00.000-05:00Sounds delish...um, except for the whole clam part...Sounds delish...um, except for the whole clam part. Well, that sounds delish too but I'm allergic. So I guess I should say it sounds...wait for it..."to die for!" (Oh I crack myself up sometimes.)<BR/><BR/>THe tomato cream sauce? Definitely on my next NON GF/CF splurge!Niksmomhttps://www.blogger.com/profile/14715465327343655483noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-43283469844537153102007-11-18T21:27:00.000-05:002007-11-18T21:27:00.000-05:00Yum! Looks like tomorrow night I will be making Al...Yum! Looks like tomorrow night I will be making Allison putanesca.Sargehttps://www.blogger.com/profile/12728544721768229686noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-39907571449387454232007-11-18T20:25:00.000-05:002007-11-18T20:25:00.000-05:00Oooh, wedding soup! With escarole? Ma'don how del...Oooh, wedding soup! With escarole? Ma'don how delish! Enjoy and have an extra glass or two for me, J!<BR/><BR/>KimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35048242.post-52333038277593071112007-11-18T20:21:00.000-05:002007-11-18T20:21:00.000-05:00I made a wonderful Italian Wedding Soup tonight......I made a wonderful Italian Wedding Soup tonight....I am a true Italian at heart. Plus, the kids love to roll the little meatballs.<BR/>Last night, we spent my birthday at a restaurant named Siena...<BR/>I am toasting you with my Pinot Grigio at this moment..<BR/>JeanetteMom26childrenhttps://www.blogger.com/profile/13218226918121229676noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-86563326283823837602007-11-18T20:07:00.000-05:002007-11-18T20:07:00.000-05:00Move over Rachel Ray!Italians must just have cooki...Move over Rachel Ray!<BR/><BR/>Italians must just have cooking in their genes. I love to experiment in the kitchen. Nothing ever tastes the same twice though. I don't go by strict recipes and I just visually measure things. A pinch of this and a dash of that, looks good. I like to be creative and combine recipes. Sometimes I get lucky and it actually tastes great!The Musehttps://www.blogger.com/profile/01878480926012068609noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-14672763029199042882007-11-18T18:36:00.000-05:002007-11-18T18:36:00.000-05:00Well hi there Delia!!Well hi there Delia!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35048242.post-72717624171259198462007-11-18T15:50:00.000-05:002007-11-18T15:50:00.000-05:00Oh Drama, so sorry! My next post will be abour se...Oh Drama, so sorry! My next post will be abour sewer water. Better?Kim Rossi Staglianohttps://www.blogger.com/profile/17687828526726281119noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-6875583150360020912007-11-18T15:26:00.000-05:002007-11-18T15:26:00.000-05:00I am on a 500 calorie a day liquid fast. This was...I am on a 500 calorie a day liquid fast. <BR/><BR/>This was exquisite torture.Drama Mamahttps://www.blogger.com/profile/15448192460973174295noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-1620673550061070712007-11-18T13:08:00.000-05:002007-11-18T13:08:00.000-05:00Kim, that's exactly how I make my clam sauce, but ...Kim, that's exactly how I make my clam sauce, but I add some fresh chopped parsley at the very end. Yum. One of my all-time favorites and ingredients are always on hand...kristen spinahttps://www.blogger.com/profile/12099514779097752438noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-22790570737559463202007-11-18T12:20:00.000-05:002007-11-18T12:20:00.000-05:00Oh yeah, the well known author of multiple books, ...Oh yeah, the well known author of multiple books, one of which is slated to become a movie feels bummed because a dingbat in CT happens to have a bunch of vowels in her name and can cook. "Waiter? I'll have what she's having!" LOL. Holly, this is the easiest stuff EVER to cook. Your boys can do it. Let 'em try. <BR/><BR/>Mangia!Kim Rossi Staglianohttps://www.blogger.com/profile/17687828526726281119noreply@blogger.comtag:blogger.com,1999:blog-35048242.post-49441876860024269922007-11-18T12:17:00.000-05:002007-11-18T12:17:00.000-05:00Okay, I'm bummed.Just READING this post made me fe...Okay, I'm bummed.<BR/>Just READING this post made me feel like a loser. I MUST hire you to come cook for me, Miss Kim!!Holly Kennedyhttps://www.blogger.com/profile/02336717023482533615noreply@blogger.com